A steakhouse on the Bay of Naples

Cuts from the grill

The list changes with availability: these are today's cuts, priced per 100 g.

Bone-in

• Marchigiana Bio

  € 9 /100 g

  A Chianina–Romagnola cross, organically raised: tender, juicy beef with real character.

• Pezzata Nera

  € 9 /100 g

  A historic Italian dual-purpose breed, rediscovered by the best master butchers.

• Tronchetto Black Angus U.S.A.

  € 14 /100 g

  A noble cut from the best US farms: extraordinary marbling, a rich, buttery flavour.

• Kobieta Marmur

  € 8,50 /100 g

  Baltic cow sirloin from Northern Europe, very fine marbling and rich aromas.

• Red Hereford

  € 8 /100 g

  Pasture-raised Irish beef: bright red, tender and well balanced.

• Red Dan

  € 13 /100 g

  Danish Red breed: deep ruby colour, impeccable marbling, hints of northern pastures.

• T-Bone Black Angus, Canadian selection

  € 14 /100 g

  Canadian grain-fed Black Angus: the tenderness of the fillet and the richness of the sirloin.

• Tomahawk U.S.A. Black Angus

  € 14 /100 g

  Frenched bone and a buttery texture from corn finishing. Served on a hot stone or board.

• Simmental, Austrian selection

  € 13 /100 g

  Cows raised free-range on Alpine pastures: very fine grain, a round, sweet taste.

• Rubia Gallega

  € 15 /100 g

  A cattle breed from Galicia, north-west Spain, prized for its intense flavour.

Boneless

• Argentine entrecôte Rioplatense 1920

  € 10 /100 g

  Rib steak from cattle grazed on the Pampas: fine marbling, grassy and sweet notes.

• Extra-marbled Canadian ribeye

  € 13 /100 g

  The heart of the Canadian rib, dense intramuscular marbling and a buttery texture.

• Ribeye Creekstone Farms U.S.A.

  € 18 /100 g

  Certified Black Angus, 120 days of grain finishing, with the famous fat eye.

• Picanha Black Angus Ocean Beef – Australia

  € 9,50 /100 g

  Pasture-raised and grain-finished, with its characteristic fat cap. Served on the skewer with roast potatoes.

• Japanese Wagyu Kagoshima A5

  € 40 /100 g

  Kuroge beef from Kagoshima prefecture, A5 certified. Served with sautéed vegetables.

• Pluma de Bellota 100% Ibérica

  € 9 /100 g

  The noblest cut of acorn-fed Iberian pork. Served medium-rare.

Prices per 100 g, sides extra. Updated: October 2026

From the grill and the oven

To share, or for those who prefer slow cooking.

• Tagliata Flambè

  € 30

  Argentine Black Angus rib eye, brandy, mascarpone cream and melting aubergine, flambéed at your table.

• Mixed grill (for two)

  € 55

  Casertano black pork sausage, cherry-wood smoked pork chop and Argentine rib eye, with a seasonal side.

• Brisket Casa Rosebery

  € 24

  Twelve hours of slow cooking, served on mashed potato and provola.

Raw beef

The same premium cuts, served raw.

• Japanese Wagyu carpaccio

  € 38

  Wafer-thin slices of authentic Japanese A5 Wagyu, marbling score 10/12: a silky texture that melts in the mouth.

• Carpaccio di Creekstone Farms

  € 25

  Creekstone Farms Black Angus with a house-made tangy sauce and citrus notes.

• Classic tartare

  € 20

  Pure Piedmontese Fassona fillet, with homemade pickled vegetables.

The Tagli d'Oro tasting menu

A tasting menu devoted to meat, for the whole table.

Why our grill

• From around the world

  Italy, Spain, Ireland, Denmark, Austria, Northern Europe, the USA, Canada, Argentina, Australia and Japan.

• Aged in our cellar

  The meat rests in our own ageing cellar before it reaches the grill.

• By weight, at your table

  Choose the cut and pay per 100 g: no fixed portions.

• With the right wine

  Over 160 labels, from big reds to sparkling wines.

From the cellar to the grill

Discover more

• Live music evenings
• Sea view & getting here
• Private events