Premium Steakhouse

The grill
as an art

Prime cuts from around the world, carefully dry-aged and cooked to the minute. The Casa Rosebery Steakhouse is a ritual.

Discover the Steakhouse
Casa Rosebery — Champagne bar, Restaurant, Steakhouse · Naples
Casa Rosebery — Champagne bar, Restaurant, Steakhouse · Naples
Fine Dining

A taste
of Naples

Neapolitan tradition reimagined, seasonal produce and a touch of tableside theatre.

Discover the Kitchen
"The scent of the grill, the clink of glasses, the light on the sea of Posillipo."
Welcome to Casa Rosebery
Via Ferdinando Russo 13, Naples
Who we are

Two souls, one experience

I

Steakhouse

The finest Italian and international beef — Wagyu, Black Angus, Marchigiana — dry-aged in house and cooked over the grill to bring out every fibre.

Discover the Steakhouse →
II

Restaurant

Seasonal menus that reinterpret Neapolitan tradition: from Genovese to Scarpariello, all the way to flambé dishes finished at your table.

Discover the Kitchen →
I · The Steakhouse

Eleven origins,
one grill

We select our cuts from the finest farms in the world and dry-age them in house for as long as it takes for the meat to gain tenderness and depth of flavour. Then the grill does the rest: few gestures, no shortcuts.

ItalyJapanUnited StatesCanadaArgentinaAustraliaIrelandDenmarkAustriaSpainNorthern Europe

Signature cuts

Japan · Kagoshima

Wagyu A5

Kuroge beef from the prefecture crowned at the Wagyu Olympics. A5 is the highest marbling grade: a texture that melts in the mouth.

€ 40 / 100 g
United States · Black Angus

Tomahawk

The ritual cut, with its frenched bone and the buttery texture that comes from corn finishing. Served on a hot stone or board to keep in the heat and juices.

€ 14 / 100 g
United States · Creekstone Farms

Ribeye

Certified Black Angus, 120 days of grain finishing and the famous fat eye that melts as it cooks. Sweet, buttery, unmistakable.

€ 18 / 100 g

How it works

Choose your cut

Bone-in or boneless, from organic Marchigiana to Japanese Wagyu. Prices are per 100 g: our staff will help you find the right weight for your table.

Dry-ageing

Every cut matures in our ageing room until it reaches its ideal point, for more tender meat and a deeper flavour.

The cooking

Over the grill, to the doneness we recommend for each cut. Complete it with a side, our raw bar or Iberian charcuterie.

Steak menu "Tagli d'Oro" tasting menu · € 80
II · The Kitchen

Tradition,
reimagined

Alongside the grill, a kitchen that starts from home-style Neapolitan recipes and tells them with technique and a light touch. The menu follows the seasons, and some dishes are finished right in front of you.

Neapolitan tradition

Our house pastas

Genovese with zito pasta, Scarpariello the Casa Rosebery way, Manfredi with ragù finished with fresh ricotta. Recipes you know, with our signature.

Autumn menu

The season

Pumpkin velouté with mascarpone, porcini mushroom risotto, pappardelle tossed tableside with white truffle when the season allows.

At your table

The flambé show

The flambéed Tagliata and the Crêpe Suzette with Grand Marnier are finished in the dining room, before your eyes.

Tasting menus · minimum 2 people

Dal Vesuvio all'EtnaStarters, pasta, main course and dessert
€ 40
Memorie del GustoBraised beef, Genovese, flambéed Tagliata
€ 50
Browse the menu Book a table
Posillipo, Naples

A timeless
setting

Casa Rosebery was born in Posillipo, one of the most enchanting spots on the Bay of Naples. A restaurant where elegant surroundings meet a passion for authentic cooking — every detail designed to make each visit unforgettable.

Our name recalls Villa Rosebery, the residence of the President of the Italian Republic just a few steps away: history, beauty and refinement as the foundations of everything we do.

Where we are Via Ferdinando Russo 13
Posillipo, Naples
Parking Free and reserved
No limited-traffic zone (ZTL)
Coming up

Upcoming evenings

Dinners with live music and special guests. Limited seating: booking is required and can only be made via WhatsApp.

Poster: Dinner & live music – Alberto Miranda

Saturday 17 October · 9 pm

Dinner & live music

Alberto Miranda

Live music throughout dinner

À la carte menuno minimum spend

Booking required via WhatsApp

Book on WhatsApp
Poster: Dinner with live music – Ste

Thursday 22 October · 9 pm

Dinner with live music

Ste

Raised between Castel Volturno and Naples, Ste blends soul with classic Neapolitan song. Her versions of “Reginella” and “Dicitencello vuje” have passed 10 million views on social media, and in 2024 she performed on the stage of the Notte della Taranta festival.

€ 70per person · set menu
  • Ciabatta MediterraneoWith puntarelle chicory salad, Cetara anchovies, buffalo stracciatella and a honey-mustard dressing.
  • Brasato (braised beef)Beef slow-braised in red wine, served with Parmigiano fondue.
  • Scarpariello secondo Casa RoseberyLarge pasta tubes filled with pecorino cream, with a lightly spicy tomato sauce.
  • Locena di maiale (pork loin)Pork loin with a crisp finish, served with pan-fried papaccelle peppers and a smooth apple reduction.
  • TiramisùOur take on the Treviso classic: alpine mascarpone mousse, coffee-soaked sponge and fine cocoa.
Upgrade · + € 25 per personArgentine rib eye (300 g)Served with roast potatoes
À la carte during the evening
Exclusive grill
  • Ribeye CanadaGrain-fed Canadian rib eye: tender, juicy, perfectly marbled.
    € 120 / kg
  • Japanese KobeTajima breed, Hyogo prefecture: extraordinary marbling and a buttery texture.
    € 400 / kg
  • Red Hereford – IrelandPasture-raised (grass-fed): soft, rich, finely marbled.
    € 85 / kg
  • Red Dan – DenmarkExtraordinary marbling, a very tender texture and sweet, buttery notes.
    € 120 / kg
Desserts
  • BrownieServed warm, with a moist, fudgy centre and pecans.
    € 8
  • New York CheesecakeWith a biscuit base and red berry sauce.
    € 8
  • TiramisùWith fresh mascarpone, artisan ladyfingers soaked in espresso and bitter cocoa.
    € 8

Booking required via WhatsApp

Book on WhatsApp
Poster: Dinner & live swing music – Raoul & Swing Orchestra

Thursday 5 November · 9 pm

Dinner & live swing music

Raoul & Swing Orchestra

Raoul — real name Luigi De Luca, radio voice of Kiss Kiss and Radio Ibiza — leads a swing and jazz ensemble with twenty years on stages across Italy: from Sinatra and Dean Martin to Michael Bublé.

€ 80per person · set menu
  • Ciabatta MediterraneoWith puntarelle chicory salad, Cetara anchovies, buffalo stracciatella and a honey-mustard dressing.
  • Brasato (braised beef)Beef slow-braised in red wine, served with Parmigiano fondue.
  • Scarpariello secondo Casa RoseberyLarge pasta tubes filled with pecorino cream, with a lightly spicy tomato sauce.
  • Locena di maiale (pork loin)Pork loin with a crisp finish, served with pan-fried papaccelle peppers and a smooth apple reduction.
  • TiramisùOur take on the Treviso classic: alpine mascarpone mousse, coffee-soaked sponge and fine cocoa.
Upgrade · + € 25 per personArgentine rib eye (300 g)Served with roast potatoes
À la carte during the evening
Exclusive grill
  • Ribeye CanadaGrain-fed Canadian rib eye: tender, juicy, perfectly marbled.
    € 120 / kg
  • Japanese KobeTajima breed, Hyogo prefecture: extraordinary marbling and a buttery texture.
    € 400 / kg
  • Red Hereford – IrelandPasture-raised (grass-fed): soft, rich, finely marbled.
    € 85 / kg
  • Red Dan – DenmarkExtraordinary marbling, a very tender texture and sweet, buttery notes.
    € 120 / kg
Desserts
  • BrownieServed warm, with a moist, fudgy centre and pecans.
    € 8
  • New York CheesecakeWith a biscuit base and red berry sauce.
    € 8
  • TiramisùWith fresh mascarpone, artisan ladyfingers soaked in espresso and bitter cocoa.
    € 8

Booking required via WhatsApp

Book on WhatsApp
Poster: Dinner & live swing music – Raoul & Swing Orchestra

Thursday 10 December · 9 pm

Dinner & live swing music

Raoul & Swing Orchestra

Raoul — real name Luigi De Luca, radio voice of Kiss Kiss and Radio Ibiza — leads a swing and jazz ensemble with twenty years on stages across Italy: from Sinatra and Dean Martin to Michael Bublé.

€ 80per person · set menu
  • Ciabatta MediterraneoWith puntarelle chicory salad, Cetara anchovies, buffalo stracciatella and a honey-mustard dressing.
  • Brasato (braised beef)Beef slow-braised in red wine, served with Parmigiano fondue.
  • Scarpariello secondo Casa RoseberyLarge pasta tubes filled with pecorino cream, with a lightly spicy tomato sauce.
  • Locena di maiale (pork loin)Pork loin with a crisp finish, served with pan-fried papaccelle peppers and a smooth apple reduction.
  • TiramisùOur take on the Treviso classic: alpine mascarpone mousse, coffee-soaked sponge and fine cocoa.
Upgrade · + € 25 per personArgentine rib eye (300 g)Served with roast potatoes
À la carte during the evening
Exclusive grill
  • Ribeye CanadaGrain-fed Canadian rib eye: tender, juicy, perfectly marbled.
    € 120 / kg
  • Japanese KobeTajima breed, Hyogo prefecture: extraordinary marbling and a buttery texture.
    € 400 / kg
  • Red Hereford – IrelandPasture-raised (grass-fed): soft, rich, finely marbled.
    € 85 / kg
  • Red Dan – DenmarkExtraordinary marbling, a very tender texture and sweet, buttery notes.
    € 120 / kg
Desserts
  • BrownieServed warm, with a moist, fudgy centre and pecans.
    € 8
  • New York CheesecakeWith a biscuit base and red berry sauce.
    € 8
  • TiramisùWith fresh mascarpone, artisan ladyfingers soaked in espresso and bitter cocoa.
    € 8

Booking required via WhatsApp

Book on WhatsApp
Evenings & Private Dining

A tailor-made experience

Every Saturday night
Live music

Every Saturday, dinner is accompanied by live music.

We host corporate dinners, private events, themed evenings and birthdays.
Tell us about your occasion — let's create something unforgettable together.

or Message us on WhatsApp

How to find us

Address
Via Ferdinando Russo 13
80123 Posillipo, Naples, Italy
Get directions →
Phone & Reservations
+39 081 335 7572
prenotazioni@casaroseberyristorante.it
Opening hours
Parking
Free and reserved for guests
Outside the limited-traffic zone (ZTL)

Follow us on Instagram

@casarosebery · Posillipo, Naples

4,716 followers · 112 posts

What our guests say

Guest reviews

★★★★★
on Google Reviews
4.8
/ 5.0
★★★★★

The place is very welcoming and relaxing, and the view of Naples is truly wonderful. Excellent food. Besides the meat, a special mention goes to the ravioli filled with duck ragù — a real treat.

TripAdvisor guest
TripAdvisor · 2025 · translated from Italian
★★★★★

An extraordinary experience. The meat is of exceptional quality, cooked to perfection. The atmosphere is elegant yet welcoming, and the staff are attentive and professional. We will definitely be back.

Google guest
Google Reviews · 2025 · translated from Italian
★★★★★

An unforgettable evening in Posillipo. The quality of the meat is outstanding and the service impeccable. The view over the Bay completes an experience worth every euro.

Google guest
Google Reviews · 2026 · translated from Italian
Read all reviews →
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