Our menu

Tasting menus

Smoked ciabatta

• Ciabatta Mediterraneo

  € 10

  With puntarelle chicory salad, Cetara anchovies, buffalo stracciatella and a honey-mustard dressing.

• Rosebery

  € 10

  With crispy sausage, friarielli (Neapolitan broccoli rabe) cream and smoked provola.

• Plain

  € 5

  Served plain with sea salt flakes.

Starters

• BBQ ribs

  € 14

  Pork ribs slow-roasted in the oven and finished on the grill, brushed with our signature sweet, smoky BBQ sauce.

• Polpettine alla gricia (meatballs)

  € 12

  Prussian heifer meatballs with crispy guanciale, on a smooth cacio e pepe cream.

• Pumpkin velouté

  € 12

  Whipped with mascarpone and rosemary.

• Chicken grissino

  € 12

  Crisp bread shell filled with pulled chicken, gherkins, BBQ sauce and lime mayonnaise.

• Brasato (braised beef)

  € 14

  Beef slow-braised in red wine, served with Parmigiano fondue.

Raw bar

• Raw beef in five textures

  € 35

  Wagyu carpaccio with teriyaki sauce; beef strips with buffalo stracciata; fillet tartare with egg sauce; topside mousse with apple sauce; silverside carpaccio with red onion sauce.

• Japanese Wagyu carpaccio

  € 38

  Wafer-thin slices of authentic Japanese A5 Wagyu, marbling score 10/12: a silky texture that melts in the mouth.

• Carpaccio di Creekstone Farms

  € 25

  Creekstone Farms Black Angus with a house-made tangy sauce and citrus notes.

• Classic tartare

  € 20

  Pure Piedmontese Fassona fillet, with homemade pickled vegetables.

• Tartare Rosebery

  € 22

  With pumpkin and crisp pear: a starter that celebrates the flavours of autumn.

Charcuterie & cheese

• Pata Negra 100% Bellota

  € 35

  Free-range, acorn-fed Iberian ham, aged at least 36 months, hand-carved.

• Charcuterie and cheese board

  € 28

  Artisan cured meats by Tomaso Salumi and local cheeses, with artisan preserves and warm bread.

• Culatta (cured pork) – Maiale Tranquillo

  € 22

  Cured pork from Emilia, ethically sourced: soft texture, delicate aroma, naturally aged.

• Pancetta – Maiale Tranquillo

  € 18

  Artisan pancetta from slow-grown pigs, sweet fat and light spicing.

• Iberian tasting

  € 35

  Longaniza sausage, 100% Bellota guanciale and 100% Bellota Pata Negra.

• Cheeses (by the piece)

  € 6

Pasta & risotto

• Scarpariello secondo Casa Rosebery

  € 16

  Large pasta tubes filled with pecorino cream, with a lightly spicy tomato sauce.

• Pappardelle with truffle

  € 40

  Tossed tableside with butter, 36-month Parmigiano and white truffle. Subject to seasonal availability.

• Genovese

  € 18

  Zito pasta with Genovese sauce (slow-cooked onion and beef ragù), the traditional Neapolitan way.

• Porcini mushroom risotto

  € 24

  Carnaroli risotto with porcini mushrooms.

• Manfredi with ricotta

  € 18

  Manfredi pasta with Neapolitan ragù, finished with fresh ricotta and Parmigiano Reggiano.

• Nerano

  € 18

  Spaghetti, courgettes, Provolone del Monaco DOP, basil and pepper.

Main courses

• Lamb in a vegetable crust

  € 20

  Lamb loin in a crust of dried garden vegetables, with a brown stock reduction.

• Roast pork shank

  € 18

  Slow-cooked at low temperature, deglazed with white wine, with potato rösti and a beer reduction.

• Tagliata Flambè

  € 30

  Argentine Black Angus rib eye, brandy, mascarpone cream and melting aubergine, flambéed at your table.

• Fillet with blue cheese

  € 38

  Fillet tournedos cooked pink, with melting buffalo blue cheese and crunchy walnuts, on polenta bars.

• Slow-cooked pork loin

  € 18

  Pork loin with a crisp finish, sautéed papaccelle peppers and a smooth apple reduction.

• Mixed grill (for two)

  € 55

  Casertano black pork sausage, cherry-wood smoked pork chop and Argentine rib eye, with a seasonal side.

• Brisket Casa Rosebery

  € 24

  Twelve hours of slow cooking, served on mashed potato and provola.

From the grill

Bone-in · price per 100 g

• Marchigiana Bio

  € 9 / 100 g

  A Chianina–Romagnola cross, organically raised: tender, juicy beef with real character.

• Pezzata Nera

  € 9 / 100 g

  A historic Italian dual-purpose breed, rediscovered by the best master butchers.

• Tronchetto Black Angus U.S.A.

  € 14 / 100 g

  A noble cut from the best US farms: extraordinary marbling, a rich, buttery flavour.

• Kobieta Marmur

  € 8,50 / 100 g

  Baltic cow sirloin from Northern Europe, very fine marbling and rich aromas.

• Red Hereford

  € 8 / 100 g

  Pasture-raised Irish beef: bright red, tender and well balanced.

• Red Dan

  € 13 / 100 g

  Danish Red breed: deep ruby colour, impeccable marbling, hints of northern pastures.

• T-Bone Black Angus, Canadian selection

  € 14 / 100 g

  Canadian grain-fed Black Angus: the tenderness of the fillet and the richness of the sirloin.

• Tomahawk U.S.A. Black Angus

  € 14 / 100 g

  Frenched bone and a buttery texture from corn finishing. Served on a hot stone or board.

• Simmental, Austrian selection

  € 13 / 100 g

  Cows raised free-range on Alpine pastures: very fine grain, a round, sweet taste.

• Rubia Gallega

  € 15 / 100 g

  A cattle breed from Galicia, north-west Spain, prized for its intense flavour.

From the grill

Boneless · price per 100 g

• Argentine entrecôte Rioplatense 1920

  € 10 / 100 g

  Rib steak from cattle grazed on the Pampas: fine marbling, grassy and sweet notes.

• Extra-marbled Canadian ribeye

  € 13 / 100 g

  The heart of the Canadian rib, dense intramuscular marbling and a buttery texture.

• Ribeye Creekstone Farms U.S.A.

  € 18 / 100 g

  Certified Black Angus, 120 days of grain finishing, with the famous fat eye.

• Picanha Black Angus Ocean Beef – Australia

  € 9,50 / 100 g

  Pasture-raised and grain-finished, with its characteristic fat cap. Served on the skewer with roast potatoes.

• Japanese Wagyu Kagoshima A5

  € 40 / 100 g

  Kuroge beef from Kagoshima prefecture, A5 certified. Served with sautéed vegetables.

• Pluma de Bellota 100% Ibérica

  € 9 / 100 g

  The noblest cut of acorn-fed Iberian pork. Served medium-rare.

Sides

• Sautéed escarole

  € 8

  With garlic, extra virgin olive oil, Gaeta black olives and capers.

• Our hand-cut fries

  € 6

  Hand-cut every day and fried until golden, with coarse sea salt.

• Roast paprika potatoes

  € 6

  Crisp outside and soft inside, with paprika and Mediterranean spices.

• Mashed potatoes (French style)

  € 7

  Mountain potatoes, sieved and whipped with alpine butter.

• Seasonal grilled vegetables

  € 7

Desserts

• Tiramisù

  € 8

  Our take on the Treviso classic: alpine mascarpone mousse, coffee-soaked sponge and fine cocoa.

• New York cheesecake with berries

  € 8

  Rich, velvety cream on a Graham cracker base, with a house-made berry reduction.

• Crêpe Suzette flambé

  € 12

  Alpine butter, fresh orange and citrus, flambéed with Grand Marnier in the dining room.

• Langue de chat millefeuille

  € 10

  With vanilla custard and Fabbri amarena cherries.

• Delizia al limone (lemon cake)

  € 8

  Sponge soaked in lemon syrup with Sorrento IGP lemon cream.

• Trio of ice creams

  € 8

  Homemade ice cream: hazelnut, pistachio and ruby chocolate.

• Dark chocolate fondant

  € 8

  With a warm, molten centre, served warm with icing sugar.

Drinks

• Still water

  € 3,50

• Sparkling water – Ferrarelle

  € 3,50

• Coca-Cola Original Taste / Zero

  € 4